Slightly Savory Saturday

One of the easiest recipes around and tastes fabulous!  Give it a try!

Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings at It’s Just Life (

Crock Pot Chicken and Dumplings

1 pound boneless skinless chicken breasts

2 TBSP unsalted butter

2 cans condensed cream of chicken soup

1 can chicken broth (14 oz)

1 medium white onion, chopped

1 can flaky refrigerator biscuits –you will use 4 of these

Place thawed chicken in crock pot and top with butter. Add cream of chicken soup and diced onions. Cook on high for 4-5 hours or low for 8 hours. Do not stir while cooking.

Cut each uncooked biscuit into 9 small pieces and stir into chicken mixture. Continue to cook on high for 30 minutes. Remove chicken from slow cooker and shred with a fork. (I did this before adding the biscuits and I think it worked better.) Return to slow cooker and stir everything together. Serve hot. Serves 6. Great easy meal!

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  1. This sounds delicious — I’ll defintely be printing this one to use! Thanks – Happy Easter!

  2. I, too, am copying and pasting into my recipe file. My husband will love the dumplings. Thank you so much and Happy Easter.

  3. Oh yum. Thank you. Question: Do you only cut up 4 individual biscuits from one tube? Just clarifying … sometimes I read recipes way wrong! 😉

  4. This is nice cuz you can cook vegis separately to serve along side!!! Yummy!!!!

  5. That looks very comforting!

  6. I love these slightly savory Saturday posts.. This one in particular sounds delicious.

  7. Looks good, will definitely try this.

  8. Yum! Now I know how you keep warm out there. This was made for one of those chilly days.

  9. Mmmmm, I have never tried anything like this! This sound easy enough, I think it will perfect for a Sunday dinner.

  10. Would you like to move in here a be my cook?! lol

  11. Helen Brown says:

    This sounds very good and easy. Could I make 1|2 of the recipe? Too much for one person and I do not want to try it out on company.

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