Slightly Savory Saturday

A tasty quick and easy dish that is nice enough to serve company!   Enjoy! Chicken and Asparagus Lemon Stir Fry Ingredients 1 1/2 pounds skinless chicken breast, cut into 1 inch cubes salt to taste 1/2 cup reduced sodium chicken broth 2 TBSP reduced sodium soy sauce 2 TBSP corn starch 2 TBSP water 1 TBSP canola oil 1 bunch asparagus 6 cloves garlic, chopped 1 TBSP fresh ginger 3 TBSP lemon juice 4 ounces fresh mushrooms (optional) Directions 1. Lightly season … [Read more...]

Breakfast–China style

After Chris came back from his most recent trip to China of course I wanted to know all about the food he ate.  It is what I want to hear about.  So.....the thing that he liked the most was that they had rice for breakfast.   Chris is all about breakfast.  Just ask him.  So today he suggested we have Chinese breakfast---not sure that the rye toast (delicious, by the way, purchased from HyVee West)  was authentic but he walked me through making this delicious breakfast and even allowed me to … [Read more...]