Slightly Savory Saturday

May 17, 2014

Banana bread has always been a favorite in this household and I finally have a recipe that turns out perfect every single time.  It is easy and takes little work to get mixed up and in the oven.  Next time you have some overripe bananas this is the recipe for you. Ingredients: 4 ripe bananas, mashed 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 tsp vanilla 1 tsp baking soda pinch of salt 1 1/2 cups all purpose flour 1 tsp cinnamon Preheat oven to 350 degrees. …