Slightly Savory Saturday

A tasty quick and easy dish that is nice enough to serve company!   Enjoy! Chicken and Asparagus Lemon Stir Fry Ingredients 1 1/2 pounds skinless chicken breast, cut into 1 inch cubes salt to taste 1/2 cup reduced sodium chicken broth 2 TBSP reduced sodium soy sauce 2 TBSP corn starch 2 TBSP water 1 TBSP canola oil 1 bunch asparagus 6 cloves garlic, chopped 1 TBSP fresh ginger 3 TBSP lemon juice 4 ounces fresh mushrooms (optional) Directions 1. Lightly season … [Read more...]

Slightly Savory Saturday

Everyone needs a little change of pace from the ordinary and I am no exception. We eat a lot of chicken breasts in this house and sometimes it gets a little ho hum and boring. Today I offer you an easy recipe for Apricot Chicken which is a nice change from just a basic grilled option. Enjoy! Apricot Lemon Chicken 1. Flatten 4 boneless skinless chicken breast halves  to about 1/2 inch thickness. 2. Combine 1 tsp curry powder, 1/2 tsp salt and 1/4 tsp ground pepper and sprinkle over … [Read more...]

Slightly Savory Saturday

Mediterranean Baked Chicken Today's recipe was a delightful dish that I found on Pinterest and adapted a bit.  I am one of those cooks that can never fully follow a recipe without tweaking it a bit.  The funny thing was that our youngest son, Aaron, sent me a picture of what he made for dinner the night before I planned to make this and guess what?  It was the same recipe!!!!  Freaky!!!! So if you are craving a chicken dish full of flavor and pretty enough to serve to company this might just … [Read more...]