Slightly Savory Saturday

Black Bean Chicken with Rice 3 tsp chili powder 1 tsp cumin 1 tsp pepper 1/4 tsp salt 4 boneless skinless chicken breasts 2 tsp canola oil 1 can black beans 1 cup frozen corn 1 cup salsa 1 cups cooked rice 1. Combine chili powder, cumin, salt and pepper and rub over chicken. 2. In non stick skillet brown chicken in oil on both sides. 3. Stir in beans and salsa. 4. Cover and cook over medium heat for 10 to 15 minutes. 5. Slice chicken and serve worth rice and bean … [Read more...]

Slightly Savory Saturday

This is a super simple chicken recipe that I have found is a great main dish to prepare anytime. With so few ingredients it is a winner  in our house. Garlic Chicken 4 boneless skinless chicken breasts 4 cloves garlic--minced (I used minced garlic from a jar since I did not have any fresh on hand) 4 TBSP brown sugar 1 TBSP olive oil 1. Preheat oven to 450 degrees.  LIne baking dish with foil and spar with cooking spray. 2. Saute garlic with olive oil until tender. (I was a … [Read more...]

Slightly Savory Saturday

Everyone needs a little change of pace from the ordinary and I am no exception. We eat a lot of chicken breasts in this house and sometimes it gets a little ho hum and boring. Today I offer you an easy recipe for Apricot Chicken which is a nice change from just a basic grilled option. Enjoy! Apricot Lemon Chicken 1. Flatten 4 boneless skinless chicken breast halves  to about 1/2 inch thickness. 2. Combine 1 tsp curry powder, 1/2 tsp salt and 1/4 tsp ground pepper and sprinkle over … [Read more...]

Slightly Savory Saturday

Today's recipe is a really easy and yummy dish to prepare.  Prep time is about 30 minutes at most and cook time comes in right around 20 minutes.  Easy and yummy. Coconut Chicken Chili 12 ounces skinless, boneless chicken breast halves, chopped 1 cup chopped onion 1 1/2 tsps chili powder 1 1/2 tsps. ground ginger 1/4 tsp cayenne pepper ( would increase this amount if you want a bit of spiciness added) 1 TBSP olive oil 1 TBSP flour 1 14 ounce can unsweetened coconut milk (I used the … [Read more...]

Slightly Savory Saturday

Mediterranean Baked Chicken Today's recipe was a delightful dish that I found on Pinterest and adapted a bit.  I am one of those cooks that can never fully follow a recipe without tweaking it a bit.  The funny thing was that our youngest son, Aaron, sent me a picture of what he made for dinner the night before I planned to make this and guess what?  It was the same recipe!!!!  Freaky!!!! So if you are craving a chicken dish full of flavor and pretty enough to serve to company this might just … [Read more...]