Slightly Savory Saturday

A quick recipe today to serve as a yummy side to almost any meal that you want to complement.   Super simple with few ingredients = winner in my book. Snappy Pea Pods 1/2 pound sliced fresh mushrooms 1 small onion, thinly sliced 1 TBSP sesame oil 3/4 pound fresh or frozen snap peas 1/2 cup chicken broth 1/4 tsp salt 1/4 teaspoon pepper In a large skillet, saute mushrooms and the onion in oil until crisp-tender.  Add the remaining ingredients.  Bring to a boil: cover and … [Read more...]

Slightly Savory Saturday

A tasty quick and easy dish that is nice enough to serve company!   Enjoy! Chicken and Asparagus Lemon Stir Fry Ingredients 1 1/2 pounds skinless chicken breast, cut into 1 inch cubes salt to taste 1/2 cup reduced sodium chicken broth 2 TBSP reduced sodium soy sauce 2 TBSP corn starch 2 TBSP water 1 TBSP canola oil 1 bunch asparagus 6 cloves garlic, chopped 1 TBSP fresh ginger 3 TBSP lemon juice 4 ounces fresh mushrooms (optional) Directions 1. Lightly season … [Read more...]

Slightly Savory Saturday

It is soup weather in our house and I am whipping up all kinds of yumminess whenever I can in the form of soup. This recipe is probably the easiest one ever because it uses prepackaged ravioli and takes very little time to prepare.   Quick Ravioli and Spinach Soup Boil 1 9 ounce package refrigerated small cheese ravioli in 2 - 32 ounce cartons of chicken broth with 1/4 tsp onion powder and a dash of pepper for 7 - 10 minutes.  Add 4 cups chopped fresh spinach and 3 cups shredded cooked chicken … [Read more...]