Slightly Savory Saturday

Grilled Mahi Mahi with Asparagus and Orange and Sesame Ingredients 4 portions, 6-8 ounces each, mahi mahi filets salt and pepper 2 limes, juiced 3 Tablespoons dark tamari soy sauce 2 inches fresh ginger root, grated 1 tablespoon canola oil 20 blades fresh chives or 3 scallions, thinly sliced for garnish 1 to 1/1/2 pounds thin asparagus spears 2 navel oranges 1 inch fresh ginger root 2 Tablespoons toasted sesame seeds Directions Preheat grill pan to over … [Read more...]

Slightly Savory Saturday

A tasty quick and easy dish that is nice enough to serve company!   Enjoy! Chicken and Asparagus Lemon Stir Fry Ingredients 1 1/2 pounds skinless chicken breast, cut into 1 inch cubes salt to taste 1/2 cup reduced sodium chicken broth 2 TBSP reduced sodium soy sauce 2 TBSP corn starch 2 TBSP water 1 TBSP canola oil 1 bunch asparagus 6 cloves garlic, chopped 1 TBSP fresh ginger 3 TBSP lemon juice 4 ounces fresh mushrooms (optional) Directions 1. Lightly season … [Read more...]