Slightly Sweet Saturday—Grandma Bonnie’s Apple Pudding

Sep 20, 2014

I have great memories of my Grandma Bonnie (my mom's mom).  She was a superb cook and always had the best food when we visited the farm.  Farm fresh eggs (although I was not a fan of collecting them from the mean hens that pecked me) and fresh vegetables from the garden were staples on the table.  I remember hot sweaty days with  scratched arms and legs from going berry picking in the woods.  Whatever she prepared was a treat and I think I have gained my love of cooking from her. It seems …