Slightly Savory Saturday

Tacos in Pasta Shells 1 1/4 pounds lean ground beef 1 package dry taco seasoning 18-24 jumbo pasta shells 1 cup salsa 1 cup shredded Cheddar Cheese 1 cup shredded Monterrey Jack cheese 1 cup crushed tortilla chips Toppings:  sour cream, avocados, onions, tomatoes, cilantro, black olives 1. In a large skillet brown beef over medium heat until no long pink. Drain and add taco seasoning packet and water according to the packet directions. 2. Meanwhile bring to boil in a … [Read more...]