Slightly Savory Saturday

May 24, 2014

A quick recipe today to serve as a yummy side to almost any meal that you want to complement.   Super simple with few ingredients = winner in my book. Snappy Pea Pods 1/2 pound sliced fresh mushrooms 1 small onion, thinly sliced 1 TBSP sesame oil 3/4 pound fresh or frozen snap peas 1/2 cup chicken broth 1/4 tsp salt 1/4 teaspoon pepper In a large skillet, saute mushrooms and the onion in oil until crisp-tender.  Add the remaining ingredients.  Bring to a boil: cover and …