I love a good crockpot meal. I love the ease and the convenience of sticking something in it in the morning and having it all done for dinner later without any fuss. If you are like me you will love this recipe because it is super easy and yummy.
First off—you need to have a crock pot and as usual, I had a problem. You see I downsized awhile ago and got rid of my larger 6 quart crock pot. For this recipe I needed it and I had this craving. So off I went to remedy the situation.
Thanks to having $20 in Target gift cards my purchase was less than half price with the sale and I walked away with a brand new LARGE crock pot for less than a smaller one. Now I will just keep this one stored in the garage when i don’t need the bigger size.
But now on to the recipe!
- 1 cup chicken broth
- cooking spray
- 1 small turkey breast-, frozen–the smallest I could find was about 7 1/2 pounds so that is why I needed a larger crock pot.
- salt and pepper to taste
- carrots (chunked) (You know I did NOT include these.) optional
- potatoes (chunked) optional
- onions (chunked) optional
Place frozen turkey breast in crock pot, pour broth over it and add salt and pepper. (If you include the veggies pack them in around the turkey breast). Cook on LOW for 8-10 hours.