One of the easiest recipes around and tastes fabulous! Give it a try!
Crock Pot Chicken and Dumplings
1 pound boneless skinless chicken breasts
2 TBSP unsalted butter
2 cans condensed cream of chicken soup
1 can chicken broth (14 oz)
1 medium white onion, chopped
1 can flaky refrigerator biscuits –you will use 4 of these
Place thawed chicken in crock pot and top with butter. Add cream of chicken soup and diced onions. Cook on high for 4-5 hours or low for 8 hours. Do not stir while cooking.
Cut each uncooked biscuit into 9 small pieces and stir into chicken mixture. Continue to cook on high for 30 minutes. Remove chicken from slow cooker and shred with a fork. (I did this before adding the biscuits and I think it worked better.) Return to slow cooker and stir everything together. Serve hot. Serves 6. Great easy meal!
This sounds delicious — I’ll defintely be printing this one to use! Thanks – Happy Easter!
I, too, am copying and pasting into my recipe file. My husband will love the dumplings. Thank you so much and Happy Easter.
Oh yum. Thank you. Question: Do you only cut up 4 individual biscuits from one tube? Just clarifying … sometimes I read recipes way wrong! 😉
Yep—- I only use 4 — you just have to make sure they cook long enough so they aren’t still doughy. Might take longer depending on how your crock pot cooks. The last time I made this I let them cook longer and it was really great!!!
Thank you for the follow-up.
This is nice cuz you can cook vegis separately to serve along side!!! Yummy!!!!
That looks very comforting!
I love these slightly savory Saturday posts.. This one in particular sounds delicious.
Looks good, will definitely try this.
Yum! Now I know how you keep warm out there. This was made for one of those chilly days.
Mmmmm, I have never tried anything like this! This sound easy enough, I think it will perfect for a Sunday dinner.
Would you like to move in here a be my cook?! lol
Sure! I could do that or you could ce live with us! We have tons of room.
Well this sounds like a great deal! lol
🙂
This sounds very good and easy. Could I make 1|2 of the recipe? Too much for one person and I do not want to try it out on company.