Slightly Savory Saturday

Everyone needs a little change of pace from the ordinary and I am no exception. We eat a lot of chicken breasts in this house and sometimes it gets a little ho hum and boring. Today I offer you an easy recipe for Apricot Chicken which is a nice change from just a basic grilled option. Enjoy! Apricot Lemon Chicken 1. Flatten 4 boneless skinless chicken breast halves  to about 1/2 inch thickness. 2. Combine 1 tsp curry powder, 1/2 tsp salt and 1/4 tsp ground pepper and sprinkle over … [Read more...]